This beef stew with tapioca recipe is from my grandma Jan. It’s so good and comforting. Serve it with some yummy bran muffins.
Preparation Details
Prep Time: 25 mins
Cook Time: 5 hrs
Total Time: 5 hrs 25 mins
Servings: 10
Ingredients
- 2 pounds beef tenderloin steaks, diced
- 8 potatoes, peeled and diced
- 4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8)
- 3 cups diced carrots
- 1 cup diced celery
- 1 onion, diced
- 3 tablespoons tapioca
- 1 tablespoon white sugar
- salt and ground black pepper to taste
Steps
- Preheat the oven to 250 degrees F (120 degrees C).
- Place beef into a roasting pan. Stir in potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper. Cover the pan.
- Bake in the preheated oven until beef and potatoes are tender, about 5 hours.