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5-Hour Beef Stew

This beef stew with tapioca recipe is from my grandma Jan. It’s so good and comforting. Serve it with some yummy bran muffins.

Preparation Details

Prep Time: 25 mins

Cook Time: 5 hrs

Total Time: 5 hrs 25 mins

Servings: 10

Ingredients

  • 2 pounds beef tenderloin steaks, diced
  • 8 potatoes, peeled and diced
  • 4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8)
  • 3 cups diced carrots
  • 1 cup diced celery
  • 1 onion, diced
  • 3 tablespoons tapioca
  • 1 tablespoon white sugar
  • salt and ground black pepper to taste

Steps

  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Place beef into a roasting pan. Stir in potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper. Cover the pan.
  3. Bake in the preheated oven until beef and potatoes are tender, about 5 hours.

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