Fast Apple Rhubarb Pie

Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.

Preparation Details

Prep Time: Not available

Cook Time: Not available

Total Time: Not available

Servings: 8

Ingredients

• 1 (9 inch) pie shell
• 6 apple – peeled, cored, and chopped
• 3 rhubarb, diced
• 1 cup white sugar
• 2 teaspoons ground cinnamon

Steps

1. Preheat oven to 440 degrees F (220 degrees C).
2. Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
3. Bake in preheated oven for 40 minutes.