Grilled Flanken Short Ribs

These are utterly delicious. A little sweet, a little spicy, and very tasty.

Preparation Details

Prep Time: 10 mins

Cook Time: 6 mins

Total Time: 1 hr 16 mins

Servings: 6

Ingredients

• 2 pounds beef short ribs, cut flanken-style
• 2 tablespoons white sugar
• 2 tablespoons steak seasoning
• ⅓ cup soy sauce
• 2 tablespoons white vinegar
• 2 tablespoons maple syrup
• 1 teaspoon cayenne pepper, or to taste
• 1 teaspoon sesame oil
• ½ teaspoon ground ginger
• ½ teaspoon red pepper flakes

Steps

1. Season short ribs with sugar and steak seasoning; rub over both sides.
2. Whisk soy sauce, vinegar, maple syrup, 2 teaspoons cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
3. Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5. Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.