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Ground Beef and Vegetable Stew

My family loves this stew made with ground beef. Rich and hearty, it’s good on a cold night.

Preparation Details

Prep Time: 10 mins

Cook Time: 1 hr 5 mins

Total Time: 1 hr 15 mins

Servings: 8

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 4 cups water
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons beef base
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • ½ teaspoon celery salt
  • ¼ teaspoon ground marjoram
  • 5 large carrots, cut into rounds
  • 4 medium potatoes, peeled and cubed
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 2 tablespoons water, or more as needed

Steps

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
  2. Stir in 4 cups water, tomato sauce, beef base, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer. Add carrots and continue to simmer until tender, about 35 minutes. Add potatoes and green beans, simmer until tender, about 15 minutes.
  3. Mix flour and 2 tablespoons water together in a small bowl until no lumps remain; add more water if necessary. Stir mixture into stew; simmer until stew has thickened, 5 to 10 minutes.

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