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Amish Buttered Egg Noodles

Very tasty, easy buttered egg noodle dish.

Preparation Details

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 50 mins

Servings: 6

Ingredients

  • 2 tablespoons butter
  • 2 (14 ounce) cans chicken broth
  • 1 teaspoon chicken bouillon granules
  • 1 (12 ounce) package egg noodles

Steps

  1. Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
  2. Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

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