Basic Crêpes
This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone…
Beef Bourguignon
This rich beef bourguignon smells incredible as it cooks and brings my teenaged boys running!…
Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)
Delicious beef cubes that offer a variety of flavors and are usually the first to…
Simple Beef Stew
Simple and hearty beef stew I make for my family. Preparation Details Prep Time: 20…
Chef John’s Individual Beef Wellingtons
Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Perfectly cooked filet…
Pâte Sucrée
Pâte sucrée is a French sweet tart crust that is located somewhere between a shortbread…
Northern Italian Beef Stew
This hearty beef and vegetable stew that can be made in the slow-cooker is a…
Beans and Greens Tartine
Bacon-y beans and garlicky greens are combined in this delicious French open-faced sandwich called a…
Chateaubriand
A classic version, easy to make and flavorful. Preparation Details Prep Time: 1 hr Cook…
Beefs Portuguese Style
This is a recipe that I got from my mother-in-law. She doesn’t measure, so it…
Dutch Oven Beef Stew
This hearty Dutch oven beef stew loaded with vegetables is so simple — sear the…
Sauce Vierge
This sauce is French inspired and traditionally served over delicate white fish or seafood, but…
Chef John’s Steak Diane
Steak Diane was a staple on menus in fine dining restaurants back in the day….
Santa Fe Stew
Great winter dinner for busy parents, so easy, best the next day. Serve with sour…
Japchae
Japchae is a famous Korean noodle dish and one of my favorite things to make….