Tiramisu Blondies
These layered tiramisu blondies combine a chewy espresso bar, mascarpone frosting, and a dusting of…
Hawaiian Chicken Pineapple Kabobs
These Hawaiian chicken pineapple kabobs are tender, sweet, and delicious. They’re easy to make and…
Almond Flour Bread
This almond flour bread is made with almond milk, eggs, and flaxseed meal. It’s low-carb,…
Creamy Honey Mustard Chicken
For this creamy honey mustard chicken, seasoned, lightly-floured chicken cutlets are pan-fried, then served with…
Al Kabsa (Traditional Saudi Rice and Chicken)
Al kabsa was the first Arabic dish I ever made. It turned out extremely delicious…
Cowboy Quiche
This cowboy quiche checks all the boxes—it’s extra special with caramelized onions, bacon, and Cheddar…
Ono Butter Mochi
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter…
One Pot Tuscan Shrimp and Orzo
This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with…
Green Beans Almondine
This green bean almondine side dish couldn’t be simpler to make. Even those who don’t…
The Best Pavlova
This Australian dessert has a crispy meringue base that’s fluffy and chewy on the inside….
Pistachio Hummus
This pistachio hummus gives traditional hummus—a delicious, creamy, and savory spread on its own—a unique…
A Number-One Egg Bread
This egg bread recipe comes from two older ladies in Hawaii, and it makes all…
Honey-Mustard Marinade
This easy honey-mustard marinade is made from just a few common pantry items, and is…
Lamingtons
Lamingtons are little sponge cakes coated in chocolate and grated coconut. Most people love these…
Creamed Chicken for Biscuits
This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken…
Mushroom Ramen
In this mushroom ramen, dried shiitake mushrooms season instant ramen broth while they hydrate, and…