True Dominican Sancocho (Meat and Vegetable Stew)
This version of sancocho (Dominican meat and vegetable stew) has been simplified a bit. The…
Roast Beef Tenderloin
The secret to tender roast beef tenderloin is roasting it in a slow oven, which…
Tarte Tatin
Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…
Veal Stew
This veal stew is my favorite dish! My aunt gave me this delicious recipe years…
Original Steak Tartare
The legend goes that Tartare tribes when fighting in the past didn’t even have time…
French Apple Cake
This French apple cake is incredibly delicious. France is famous for its fabulously fancy pastries…
Slow Cooker Beef Bourguignon
The secret to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that…
New Mexico Green Chile Stew
This is my slow cooker version of a green chile stew from New Mexico. It…
Galette des Rois
Galette de Rois is a popular French puff pastry cake that celebrates the holiday of…
Slow Cooker Beef Neck Bones and Gravy
Beef neck bones are a Southern staple recipe. I couldn’t find a recipe online, so…
Filet Mignon with Rich Balsamic Glaze
This is the best filet mignon recipe for an elegant dinner for two. Red wine…
Ratatouille
This ratatouille recipe is my version of the terrific French vegetable stew made with fresh…
Beef Stifado in the Slow Cooker
Greek stifado is a beef stew and my all-time favorite Greek dish. Chunks of tender…
Air Fryer Beef Tenderloin
This air fryer beef tenderloin has a lovely crispy crust and soft interior. It’s perfect…
Dijon Chicken
Dijon chicken is an incredibly easy and deliciously creamy dish made with pan-seared chicken thighs,…
Chef John’s Beef and Barley Stew
This beautiful bowl of old-fashioned beef barley soup would be perfect for your next superstorm….