Chef John’s Steak Pizzaiola
There are hundreds of ways to make steak pizzaiola, from versions featuring slowly braised tough…
Vanilla Crème Brûlée
This delicious crème brûlée is made with eggs, cream, sugar and vanilla paste for a…
Brunswick Stew
This is the best Brunswick stew! An old family recipe that’s brimming with pork, beef,…
Fabulous Beef Tenderloin
This tenderloin recipe makes tender, mouth-watering beef. We’ve had it for both of our Christmas…
Texas Cowboy Stew
This easy cowboy stew recipe is hearty and filling with kielbasa sausage, cumin, chiles, and…
Crêpes Suzette
Crêpes Suzette is a decadent French dessert that’s easy to make from scratch with this…
Surf and Turf
Surf and turf with juicy marinated shrimp and perfectly cooked filet mignon steak make the…
Puerto Rican Canned Corned Beef Stew
This stew recipe is simple, easy, and quick with corned beef in a can and…
Quick Tomato and Bean Soup Provencal
This quick tomato and bean soup Provencal is my version of a traditional soup from…
Classic, Hearty Beef Stew
This hearty beef stew is rich, satisfying, and packed with tender beef, lots of vegetables,…
Pear Tarte Tatin
This pear tarte Tatin is based on a classic upside-down French tart. The pears are…
Bihari Kabab
These uniquely tender, aromatic, and smoky kababs remind me of my childhood in Pakistan. The…
Chile Colorado
We make this Chile Colorado for my Mexican husband, who also doesn’t like tomatoes in…
Poulet au Vinaigre (Chicken with Vinegar)
Poulet au vinaigre, or chicken with vinegar, is one of those rustic French preparations for…
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
This grilled beef tenderloin is seasoned with rosemary, thyme, and garlic, then grilled to a…
Beef and Vegetable Stew
This hearty beef and vegetable stew is so flavorsome and easy to prep. If you…