Szechuan Beef
This Szechuan beef is spicy! Serve with rice. Preparation Details Prep Time: 10 mins Cook…
Western-Style Baked Beans
My husband does not like baked beans but can’t get enough of this Western-style dish….
Zuppa di Orzo e Fagioli (Bean and Barley Soup)
A hearty and filling Italian soup packed with vegetables, pancetta, cannellini beans, and pearl barley….
Baked Meaty Beans
I made these baked meaty beans for my nephew’s barbecue cookout. I received praise from…
Crispy Orange Beef
A delicious orange beef recipe that is crispy and sweet yet mildly spiced. This beef…
Instant Pot® Wild Rice and Barley Pilaf
This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork…
Taiwanese Popcorn Chicken
These Taiwanese popcorn chicken bites are incredibly delicious. Five-spice, ginger, and soy sauce flavor bite-sized…
Vegetarian Baked Beans
These are Boston-style baked beans. Preparation Details Prep Time: 10 mins Cook Time: 7 hrs…
Whole Grain Barley and Apple Porridge
A tasty alternative from steel-cut oats. This heart-healthy barley porridge is low in sugar, high…
Cola Beans
This is a favorite at potlucks and barbeques! I’ve often wondered if I get invited…
Chinese Broccoli
Chinese broccoli is my favorite veggie. This recipe combines this wonderful creation with Asian flavors…
Tarragon-Turkey Soup
This is a quick, yummy soup perfect for a cool evening. Tarragon is a perfect…
Szechwan Shrimp
Szechuan shrimp is an impressive dish made with simple ingredients. I usually make it for…
Erika’s Baked Beans
Delicious baked beans with bacon. Preparation Details Prep Time: 5 mins Cook Time: 1 hr…
Barley Salad With Almonds And Apricots
This slightly sweet salad makes a very pretty presentation. Use plump and moist dried apricots,…
Picnic Baked Bean Casserole
Smoked bacon adds zest to this picnic beans recipe I got from my mother. I…