Moo Goo Gai Pan
Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced…
Low ‘N Slow Mushroom Barley Soup
This soup hits the spot all year ’round! Serve with soft warm rolls, and your…
Sweet Barbeque Beans
Sweet barbecue beans packed with smoky bacon and ground beef deliver a rich, deep, hearty…
Pork Lo Mein
This pork lo mein recipe was inspired by another recipe, but I added more vegetables,…
Slow Cooker Fresh Vegetable-Beef-Barley Soup
Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like…
Loaded Baked Beans
This ultimate comfort food—baked beans—is loaded with three types of beans. An indulgent side that…
Vegetarian Rassolnik (Russian Barley and Pickle Soup)
Rassolnik is my husband’s favorite soup. It is usually prepared with meat but because almost…
Shrimp with Lobster Sauce
This shrimp with lobster sauce is just like what you’d find at a Chinese restaurant…
Quick Easy Chicken Barley Soup
Easiest chicken soup I’ve ever found. Preparation Details Prep Time: 15 mins Cook Time: 20…
Bang Bang Chicken
This bang bang chicken is a wonderful Americanized version of an extremely popular Sichuan Chinese…
Easy Vegan Stuffed Bell Peppers
This recipe is delicious, nutritious, easy, cheap (I mean, like $3 cheap), and way too…
The Best Slow Cooker Baked Beans (Dad’s Recipe)
This recipe was handed down from my dad. I adjusted it to go into the…
Chinese Chicken Fried Rice
This chicken fried rice recipe tastes just like what they serve in restaurants. A stir-fry…
Funky Cholent
Cholent is a Saturday lunch standard in many Jewish homes. Every family has their signature…
Rancho Baked Beans
These rancho baked beans are great for a barbecue or summer dinner. Easy and tasty,…
Daddy’s Shrimp Toast
My father came up with this easy shrimp toast recipe while experimenting in the kitchen….