Old-Fashioned Apple Pie
This classic and traditional American apple pie recipe is time-tested and truly delicious! Use tart,…
Moroccan Lamb Stew with Apricots
The lamb gets mellow from cooking until tender, and the warm spices take away any…
Croatian Apple Pie Squares
Croatian apple pie squares feature a fragrant and delicious cooked apple raisin filling, enclosed top…
Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple)
Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a…
Apricot Brandy Pound Cake III
From my Grandfather’s own kitchen creations. Uses lots of extracts and take time to prepare,…
Apple Crumb Pie
This crumb topping for apple pie adds a delicious crunch. You can add walnuts and…
Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake)
This cake is easy to make and will have your family thinking you spent the…
Apricot and Honey Ham Glaze
I found this recipe years ago and use this glaze whenever I make a ham…
Brazilian Crispy Cheese Bread
Eaten for breakfast or as a snack, these rolls are popular in Brazil. They’re crispy…
Instant Pot Bobo de Frango (Brazilian Chicken Stew)
This creamy chicken stew is a big favorite of mine. I serve it with white…
Apricot Pork Chops
Apricot Pork Chops are the perfect dish for those who love a touch of sweetness…
Canned Apple Pie Filling
This apple pie filling recipe is perfect to make during apple season. It makes seven…
Pao de Queijo (Brazilian Cheese Bread)
Pao de Queijo is a traditional peasants’ bread from Minas-Gerais state in Brazil, but is…
Tarte Tatin
Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…
Apricot Muffins
These family-favorite apricot muffins are moist and chewy. I sometimes add 1/2 cup of dates…