Caramelized Onion and Bacon Baked Brie with Fig Jam
This caramelized onion and bacon baked Brie, filled with fig jam, scented with fresh thyme,…
Fresh Apricot Cobbler
This apricot cobbler is one of our favorite summer desserts. When I was growing up,…
Garlic Butter Baked Brie in a Box
This garlic butter baked Brie in a box uses the wooden box base that the…
Canjica (Brazilian Hominy Pudding)
Canjica is a Brazilian pudding-like dessert that is typically served during Brazilian winter festivals, which…
“Tree’s a Crowd” Cheese Ball
This festive cheese ball from Dolly Parton and Rachel Parton George’s cookbook “Good Lookin’ Cookin’”…
Brazilian Collard Greens (Couve a Mineira)
A typical Brazilian collard green recipe. The greens are served with almost any meal, but…
Apricot Brown Sugar Ham
This apricot and brown sugar coated ham is a family favorite. It always comes out…
Mac and Cheese Cowboy Cups
These mac and cheese cowboy cups are boxed mac and cheese, beefed up with taco-seasoned…
Apricot Pie
This delicious apricot pie is made with a homemade buttery pie crust and fresh apricots….
Brazilian Quentao
This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy,…
Mediterranean Deviled Eggs
These Mediterranean deviled eggs use Greek yogurt, feta, olives, and fresh dill to deliver flavors…
Apricot Pork Tenderloin
The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork….
Brazilian Coffee Cookies
These Brazilian cookies are like gingersnaps but with real coffee flavor. Preparation Details Prep Time:…
Everything Bagel Greek Yogurt Dip
This everything bagel Greek yogurt dip has only 4 ingredients and can be made in…
Easy Apricot Chicken
Tangy, fruity apricot chicken breasts made in just three easy steps. They’re great served with…
Salpicao de Frango (Brazilian Chicken Salad)
This Brazilian chicken salad is really easy to make. It’s made with a cream and…