Brazilian Cheese Rolls (Pão de Queijo)
These pão de queijo are very easy, very tasty Brazilian cheese rolls, much like you…
German Apple Cake
This German apple cake makes a moist, dense cake that keeps well. It has been…
The Best Salmon Cakes
The best salmon cakes have just the right amount of onion, bell pepper, and parsley,…
Moqueca de Peixe Baiana (Brazilian Fish Stew)
This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in…
Mediterranean Marinated Cheese
This Mediterranean marinated cheese features slices of havarti alternating with slices of cream cheese in…
Mulligatawny Soup
Mulligatawny soup means “pepper water,” and curry is the particular ingredient that gives this incredible…
Coxinhas (Brazilian Chicken Croquettes)
This coxinha recipe is a popular snack in Brazil. They are chicken croquettes and make…
Bang Bang Chicken Nuggets
These bang bang chicken nuggets, made from scratch from boneless chicken thighs and breasts, are…
The Best Caramel Apples
This amazing caramel apple recipe was given to me by a close friend when I…
Chef John’s Brazilian Feijoada
Feijoada is a national Brazilian black bean stew. My feijoada recipe uses a variety of…
Miso Aioli
Miso aioli is great as a dip for roasted or raw veggies, French fries, tater…
Perfect and Easy Apple Crisp
This recipe for apple crisp is adapted from a classic 50-year-old recipe. It works best…
Cheese Puff Sliders
For these cheese puff sliders, Chef John shows you first how to make incredible French…
Brazilian-Style Beef Ribs
This is my version of Brazilian beef ribs. Whenever I go to Brazil, I always…
Homemade Apple Cider
This homemade apple cider recipe is easy to make without an apple press. Cider may…
Chinese Tea Eggs
These tea eggs are one of my favorite dishes and traditional lucky food to make…