Egg and Potato Curry
North Indian in origin, I was very grateful to have found this recipe. It is…
Bruschetta with Peas and Mint
This is a fun take on bruschetta with peas, shallots, and mint that I invented…
Applesauce Muffins
These applesauce muffins, with warm seasonings that will make you think of fall and back-to-school,…
Machhere Jhol (Bengali Fish Curry)
A delicate Bengali fish curry. In India, the best parts of a fish are often…
Apple Cheddar Twists
These apple Cheddar twists come just in time for apple season, and the beginning of…
Prosciutto Wrapped Melon Balls
This is a great snack to make for any gathering. Balls of honeydew melon are…
Bengali Dhal
Here is my recipe for dhal based on my many experiences cooking with my friends…
Apple Pie Tiramisu
Apple pie tiramisu has all the flavor of your favorite apple pie piled into a…
Marinated Stuffed Cherry Peppers
Marinated stuffed cherry peppers are a quintessential antipasto. Seasoning the olive oil kicks it up…
Butter Lamb Gravy
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering…
Roasted Veggie Antipasto
This is a delicious recipe and keeps for a long time, due to hot water…
Apple Butter Cheesecake Bars
These apple butter cheesecake bars taste amazing. Think rich and creamy cheesecake filling studded with…
Authentic Bangladeshi Beef Curry
This spicy beef curry is best served with plain basmati rice or eaten with naan…
Apple Sausage Gravy Dumplings
These delicious apple sausage gravy dumplings are Chef John’s very successful riff on sausage gravy…
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, traditional spring recipe from…
Linzer Torte Cookies
These Linzer torte cookie bars are a version of a classic Austrian dessert. A nutty…