Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are…
Apple Cider Cookies
These chewy apple cider cookies have a soft and tender middle and are filled with…
Linzer Cookie Bars
These cookie bars are inspired by the classic Linzer cookie and taste just as good….
Antipasto Platter
This is a layered antipasti platter, so you can cut it into square slices neatly…
Caramel Apple Cheesecake Salad
This caramel apple cheesecake salad is sweet and creamy with added freshness from fresh apple…
Austrian Peach Cookies II
Cookies are shaped like miniature peaches and filled with jam and chocolate. Preparation Details Prep…
Marinated Mushrooms for Antipasto
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and…
Apple Pecan Salad
This apple pecan salad with a simple homemade vinaigrette has crunch, sweetness, and a salty…
Italian Tuna Spread
This Italian tuna spread is part of an antipasti spread. Serve with crostini, Melba toast,…
Chocolate Black Tea Cake
This is an Austrian recipe that was passed on from one generation to the next…
Green Apple Martini
You’ll love this green apple martini if green apples are your thing. It’s a very…
Watermelon Caprese Appetizer
A refreshing watermelon appetizer for the summer. My family loved this so much they ate…
Austrian Jam Cookies
This recipe belonged to my mother. It is one the many cookies from her Christmas…
Honey-Chamomile Prosecco Cocktail
Honey-chamomile simple syrup and amaro are the stars of this party-pleasing cocktail. Add chopped fresh…
Caprese on a Stick
This is a great, easy finger appetizer. I came up with it because I love…
Viennese Chocolate-Nut Cake
Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You…