Cuisines

This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone…

Pâte sucrée is a French sweet tart crust that is located somewhere between a shortbread…

Bacon-y beans and garlicky greens are combined in this delicious French open-faced sandwich called a…

This sauce is French inspired and traditionally served over delicate white fish or seafood, but…

This meat pie is delicious! I got it from my husband’s mother. She is French…

Salmon en croûte is a deliciously tender salmon fillet wrapped in golden puff pastry with…

This pain au chocolat recipe makes light, flaky French croissants filled with delicious chocolate. They…

Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water,…

Crème pâtissière, sometimes shortened to creme pat, is a rich and creamy vanilla pastry cream…

Sole meuniere is a classic French dish where sol filets are cooked and served in…

This Provencal-style white bean side dish pairs very well with a roasted leg of lamb…

Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…

This French apple cake is incredibly delicious. France is famous for its fabulously fancy pastries…

Galette de Rois is a popular French puff pastry cake that celebrates the holiday of…

This ratatouille recipe is my version of the terrific French vegetable stew made with fresh…

Dijon chicken is an incredibly easy and deliciously creamy dish made with pan-seared chicken thighs,…