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Vanilla Crème Brûlée

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This delicious crème brûlée is made with eggs, cream, sugar and vanilla paste for a…

Crêpes Suzette

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Crêpes Suzette is a decadent French dessert that’s easy to make from scratch with this…

Quick Tomato and Bean Soup Provencal

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This quick tomato and bean soup Provencal is my version of a traditional soup from…

Pear Tarte Tatin

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This pear tarte Tatin is based on a classic upside-down French tart. The pears are…

Poulet au Vinaigre (Chicken with Vinegar)

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Poulet au vinaigre, or chicken with vinegar, is one of those rustic French preparations for…

Ratatouille Bake

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This ratatouille bake recipe was given to me by my aunt, who lives in Atlanta,…

French Almond Rum Cake

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This French almond rum cake takes inspiration from the classic Gâteau Nantais, and is one…