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Vanilla Crème Brûlée
This delicious crème brûlée is made with eggs, cream, sugar and vanilla paste for a…
Crêpes Suzette
Crêpes Suzette is a decadent French dessert that’s easy to make from scratch with this…
Quick Tomato and Bean Soup Provencal
This quick tomato and bean soup Provencal is my version of a traditional soup from…
Pear Tarte Tatin
This pear tarte Tatin is based on a classic upside-down French tart. The pears are…
Poulet au Vinaigre (Chicken with Vinegar)
Poulet au vinaigre, or chicken with vinegar, is one of those rustic French preparations for…
Ratatouille Bake
This ratatouille bake recipe was given to me by my aunt, who lives in Atlanta,…
French Almond Rum Cake
This French almond rum cake takes inspiration from the classic Gâteau Nantais, and is one…