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Chinese Broccoli
Chinese broccoli is my favorite veggie. This recipe combines this wonderful creation with Asian flavors…
Szechwan Shrimp
Szechuan shrimp is an impressive dish made with simple ingredients. I usually make it for…
Moo Goo Gai Pan
Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced…
Pork Lo Mein
This pork lo mein recipe was inspired by another recipe, but I added more vegetables,…
Shrimp with Lobster Sauce
This shrimp with lobster sauce is just like what you’d find at a Chinese restaurant…
Bang Bang Chicken
This bang bang chicken is a wonderful Americanized version of an extremely popular Sichuan Chinese…
Chinese Chicken Fried Rice
This chicken fried rice recipe tastes just like what they serve in restaurants. A stir-fry…
Daddy’s Shrimp Toast
My father came up with this easy shrimp toast recipe while experimenting in the kitchen….
Quick Chinese-Style Vermicelli (Rice Noodles)
These Chinese-style rice vermicelli noodles make a quick and delicious meal. Preparation Details Prep Time:…
Spicy Szechuan Green Beans
These Szechuan green beans taste wonderful and are almost as good as takeout Chinese green…
Chicken Fried Rice
This chicken fried rice recipe is very easy to make and tastes better than takeout!…
Chinese Black Bean Sauce
This black bean sauce recipe with garlic, chiles, and ginger creates a popular Chinese stir-fry…
Easy Chinese Fried Noodles
These stir fried noodles with ramen and veggies are a quick, easy, and delicious recipe…
Crispy Ginger Beef
This ginger beef recipe is so much better than takeout! Serve it with homemade fried…
Velveting Chicken Breast, Chinese Restaurant Style
Velveting chicken makes it as moist and tender as what’s served at the best Chinese…
Moo Shu Chicken
Make classic moo shu chicken at home instead of eating at a restaurant or getting…