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Chinese Broccoli

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Chinese broccoli is my favorite veggie. This recipe combines this wonderful creation with Asian flavors…

Szechwan Shrimp

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Szechuan shrimp is an impressive dish made with simple ingredients. I usually make it for…

Moo Goo Gai Pan

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Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced…

Pork Lo Mein

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This pork lo mein recipe was inspired by another recipe, but I added more vegetables,…

Shrimp with Lobster Sauce

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This shrimp with lobster sauce is just like what you’d find at a Chinese restaurant…

Bang Bang Chicken

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This bang bang chicken is a wonderful Americanized version of an extremely popular Sichuan Chinese…

Chinese Chicken Fried Rice

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This chicken fried rice recipe tastes just like what they serve in restaurants. A stir-fry…

Daddy’s Shrimp Toast

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My father came up with this easy shrimp toast recipe while experimenting in the kitchen….

Quick Chinese-Style Vermicelli (Rice Noodles)

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These Chinese-style rice vermicelli noodles make a quick and delicious meal. Preparation Details Prep Time:…

Spicy Szechuan Green Beans

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These Szechuan green beans taste wonderful and are almost as good as takeout Chinese green…

Chicken Fried Rice

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This chicken fried rice recipe is very easy to make and tastes better than takeout!…

Chinese Black Bean Sauce

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This black bean sauce recipe with garlic, chiles, and ginger creates a popular Chinese stir-fry…

Easy Chinese Fried Noodles

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These stir fried noodles with ramen and veggies are a quick, easy, and delicious recipe…

Crispy Ginger Beef

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This ginger beef recipe is so much better than takeout! Serve it with homemade fried…

Velveting Chicken Breast, Chinese Restaurant Style

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Velveting chicken makes it as moist and tender as what’s served at the best Chinese…

Moo Shu Chicken

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Make classic moo shu chicken at home instead of eating at a restaurant or getting…