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Chinese Chicken Wings

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These Chinese chicken wings were my late mother’s recipe for potlucks. Now I am asked…

Restaurant Style Egg Drop Soup

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This chicken egg drop soup is born from a love of the soup, many trips…

General Tao Chicken

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This General Tao chicken tastes the same as the one served in Chinese restaurants, without…

Authentic Chinese Egg Rolls (from a Chinese person)

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This egg rolls recipe came from my mom who is the best cook ever —…

Chinese Pepper Steak

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A delicious pepper steak recipe served with boiled white rice — easy and made from…

Wonton Soup

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Wonton soup is a simple, light, Chinese classic with juicy pork and shrimp dumplings in…

Easy Chinese Corn Soup

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This quick and easy Chinese corn soup is so good that I never bother ordering…

General Tso’s Chicken

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General Tso’s chicken is crispy, twice-fried breaded chicken pieces in a deliciously sweet and sticky…

Chinese Spareribs

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These Chinese spareribs are tender, juicy, and delicious. I created this recipe after nothing caught…

Shrimp Egg Foo Young

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This egg foo young recipe includes a delicious sauce to put on top of the…

Chinese Tea Eggs

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These tea eggs are one of my favorite dishes and traditional lucky food to make…

Black Pepper Chicken

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This black pepper chicken tastes just like the Chinese takeout favorite, golden-fried chicken in a…

Chinese Steamed Buns

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These steamed buns are yummy Chinese dim sum that can be made with or without…

Chinese Hand-Pulled Noodles in Beef Broth

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Homemade hand-pulled noodles made with water, flour, and oil are cooked until tender and springy,…

Andrea’s Steamed Buns

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For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®,…

Grilled Asian Chicken

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Delicious Asian chicken with a sweet-savory glaze. This recipe is great for last-minute company or…