Cuisines

For this fried fish, whip up a regular beer batter and add a final spicy,…

This Cajun fried turkey is delicious, juicy, and tender. The recipe was given to me…

This delicious seafood pasta dish with shrimp, scallops, and fettuccine pasta is creamy, spicy, and…

There are some recipes for chitlins that are called Southern; however, the Creole and Cajun…

This recipe for boudin (boo-dahn) is made with pork, rice, and seasonings. Boudin is a…

This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce…

This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…

This homemade Cajun seasoning recipe is easy to throw together with staple kitchen spices including…

These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…

In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and…

This blackened tuna recipe is very simple but it’s my favorite way to have tuna….

This Cajun jambalaya recipe is made in the traditional way but with a little less…

Red snapper fillets are coated with a dry spice mixture flavored with herbs, then cooked…

This is a blackened catfish recipe that I obtained from a very good Cajun friend…

This tomato gravy is truly a taste of Louisiana Cajun Country. Mama made countless batches…

This slow cooker jambalaya came about from a lot of experimenting over the years. My…