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Finnish-Style Mojakka

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This mojakka soup is a staple in any Finnish household. Serve with flatbread (leipa). Preparation…

Karelian Pies (Karjalanpiirakka)

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These savory Karelian pies (karjalanpiirakka) were my favorite thing to eat in Finland. Rice porridge…

Finnish Kropser (Baked Pancakes)

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This delicious bar is a treat that can be served for breakfast or with tea….

Finnish Nissua

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Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into…

Cornish Finnish Michigan Pasties

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I make these pasties about once a month for my family and extended family. I…

Finnish Pannu Kakku

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A family favorite, this recipe is handed down to each generation. This rich, airy treat…

Lumpia – Filipino Shrimp and Pork Egg Rolls

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Filipino-style egg rolls stuffed with pork, shrimp, and veggies are small, but flavor-packed! Adjust the…

Filipino Chicken Salad

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This Filipino chicken salad (or Pinoy chicken salad) can be made a day or two…

Pork and Chicken Adobo

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This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you…

Grilled Chicken Adobo

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This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic,…

Lolah’s Chicken Adobo

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My Filipino Mom taught me how to make this traditional dish following the recipe her…

Caldereta (Filipino Beef Stew)

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A Filipino beef stew traditionally cooked with goat, but it’s usually not available in most…

Sinigang na Baka

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Simple beef, vegetable, tamarind based soup that we eat over rice! A meal in itself!…

Pan De Sal I

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Crispy and delicious dinner rolls from the Philippines. Preparation Details Prep Time: Not available Cook…

Filipino Corned Beef and Cabbage

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My dad use to make this all the time, growing up. I forgot how good…

Authentic Filipino Pancit

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This recipe was given to me by my boss and her friend (Emmy and Judy)…