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Cuisines

Ginataang Manok (Chicken Cooked in Coconut Milk)

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This ginataang manok is a Filipino chicken dish flavored with ginger and coconut milk. Each…

Adobong Pusit (Squid Adobo)

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Adobong pusitis a Filipino squid recipe that tastes best if you use fresh, smaller squid….

Empanada Dough

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This basic empanada dough can be filled with any type of filling, then fried or…

Traci’s Adobo Seasoning

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This adobo seasoning is often used in Mexican and Filipino dishes. I’ve recently started mixing…

Atsara (Papaya Relish)

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This atsara recipe is a Filipino relish made normally with very fresh green papayas. Sauerkraut…

Filipino Beef Steak

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This beef steak is a very easy recipe to make. A tender cut of beef…

Lumpia in the Air Fryer

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This recipe forlumpiain the air fryer results in the same crispiness without having to deep-fry….

Cassava Cake

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This cassava cake is a Pinoy dessert best served cold. It is easy to make…

Lumpia (Shanghai Version)

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Lumpia Shanghai is a smaller, meatier type of egg roll that we Filipinos are very…

Pork Sinigang

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Sinigang is a Filipino soup cooked with pork. Serve with rice and for additional sauce,…

Pinakbet

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Pinakbet is a vegetable-based dish from the Philippines that can be served as an everyday…

Atchara (Filipino Pickled Red Cabbage)

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This pickled red cabbage is a Filipino recipe that uses a cold-flash-pickling method. Sour flavors…

Famous Chicken Adobo

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This chicken adobo recipe is simple to make and loved by all who try it!…

Chicken Tinola

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Tinola is an easy, one-pot soup from the Philippines. Chicken, chayote squash (or papaya!), bok…

Quick and Easy Pancit

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This quick pancit recipe with chicken, vegetables, and rice noodles is easy and delicious. It…

Chicken Arroz Caldo (Chicken Rice Porridge)

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Arroz caldo is a comforting and flavorsome Filipino rice and chicken soup served mainly as…