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Cuisines
Ginataang Manok (Chicken Cooked in Coconut Milk)
This ginataang manok is a Filipino chicken dish flavored with ginger and coconut milk. Each…
Adobong Pusit (Squid Adobo)
Adobong pusitis a Filipino squid recipe that tastes best if you use fresh, smaller squid….
Empanada Dough
This basic empanada dough can be filled with any type of filling, then fried or…
Traci’s Adobo Seasoning
This adobo seasoning is often used in Mexican and Filipino dishes. I’ve recently started mixing…
Atsara (Papaya Relish)
This atsara recipe is a Filipino relish made normally with very fresh green papayas. Sauerkraut…
Filipino Beef Steak
This beef steak is a very easy recipe to make. A tender cut of beef…
Lumpia in the Air Fryer
This recipe forlumpiain the air fryer results in the same crispiness without having to deep-fry….
Cassava Cake
This cassava cake is a Pinoy dessert best served cold. It is easy to make…
Lumpia (Shanghai Version)
Lumpia Shanghai is a smaller, meatier type of egg roll that we Filipinos are very…
Pork Sinigang
Sinigang is a Filipino soup cooked with pork. Serve with rice and for additional sauce,…
Pinakbet
Pinakbet is a vegetable-based dish from the Philippines that can be served as an everyday…
Atchara (Filipino Pickled Red Cabbage)
This pickled red cabbage is a Filipino recipe that uses a cold-flash-pickling method. Sour flavors…
Famous Chicken Adobo
This chicken adobo recipe is simple to make and loved by all who try it!…
Chicken Tinola
Tinola is an easy, one-pot soup from the Philippines. Chicken, chayote squash (or papaya!), bok…
Quick and Easy Pancit
This quick pancit recipe with chicken, vegetables, and rice noodles is easy and delicious. It…
Chicken Arroz Caldo (Chicken Rice Porridge)
Arroz caldo is a comforting and flavorsome Filipino rice and chicken soup served mainly as…