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Ingredients
Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)
Delicious beef cubes that offer a variety of flavors and are usually the first to…
Chef John’s Individual Beef Wellingtons
Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Perfectly cooked filet…
Chateaubriand
A classic version, easy to make and flavorful. Preparation Details Prep Time: 1 hr Cook…
Beefs Portuguese Style
This is a recipe that I got from my mother-in-law. She doesn’t measure, so it…
Chef John’s Steak Diane
Steak Diane was a staple on menus in fine dining restaurants back in the day….
Japchae
Japchae is a famous Korean noodle dish and one of my favorite things to make….
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a…
Easy Barbeque Beef Tenderloin Steak
This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce…
Beef Medallions with Caramelized Pan Sauce
Beef medallions with caramelized pan sauce is one of those dishes that unless someone watched…
5-Hour Beef Stew
This beef stew with tapioca recipe is from my grandma Jan. It’s so good and…
Beef with Vegetables
Simple and delicious beef with mixed vegetables. You don’t have to stick with these vegetables….
Roast Beef Tenderloin
The secret to tender roast beef tenderloin is roasting it in a slow oven, which…
Original Steak Tartare
The legend goes that Tartare tribes when fighting in the past didn’t even have time…
New Mexico Green Chile Stew
This is my slow cooker version of a green chile stew from New Mexico. It…
Filet Mignon with Rich Balsamic Glaze
This is the best filet mignon recipe for an elegant dinner for two. Red wine…
Air Fryer Beef Tenderloin
This air fryer beef tenderloin has a lovely crispy crust and soft interior. It’s perfect…