Meals

I always make my own marinated feta. If you like, you can also add garlic,…

This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I…

This is a fun take on bruschetta with peas, shallots, and mint that I invented…

This is a great snack to make for any gathering. Balls of honeydew melon are…

Marinated stuffed cherry peppers are a quintessential antipasto. Seasoning the olive oil kicks it up…

This is a delicious recipe and keeps for a long time, due to hot water…

Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, traditional spring recipe from…

Pronounced ‘bun-yet,’ this is an old world Italian recipe from my Nonie’s kitchen. It is…

Tortellini skewers are a pretty appetizer that are easy to make. Preparation Details Prep Time:…

My Italian mother-in-law taught me how to make these roasted red peppers in oil. She…

Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil…

An elegant and easy take on a classic caprese skewer dish. Great for an appetizer…

Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are…

This is a layered antipasti platter, so you can cut it into square slices neatly…

Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and…

This Italian tuna spread is part of an antipasti spread. Serve with crostini, Melba toast,…