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Watermelon Caprese Appetizer

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A refreshing watermelon appetizer for the summer. My family loved this so much they ate…

Caprese on a Stick

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This is a great, easy finger appetizer. I came up with it because I love…

Antipasto Squares

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These clever antipasto squares are made by topping crescent roll dough with layers of roasted…

Antipasto

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This recipe makes a huge amount. I can it and give it away as Christmas…

Fried Stuffed Squash Blossoms

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These fried squash blossoms are filled with a tangy goat cheese mixture and coated in…

Tomato and Mozzarella Bites

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These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a…

Antipasti Garlic Bread

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This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy…

Cherry Pepper Poppers

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Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil….

Prosciutto e Melone (Italian Ham and Melon)

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Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack:…

Syd’s Angel Food Cake

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Homemade angel food cake is worth the work. It is moist, unlike the sweet Styrofoam-like…

Two Part Angel Cake

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This is a recipe from my grandmother’s recipe collection. Preparation Details Prep Time: Not available…

Toasted Angel Food Cake with Strawberries

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Toasted angel food cake with laughing strawberries and lemon cream cheese frosting is light, fluffy,…

Angel Food Cake II

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Some people like to make an angel food cake as a birthday cake. I have…

Chocolate Angel Food Cake II

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This is a yummy change to standard Angel Food cake. It has a light and…

Honey Angel Food Cake

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The moistest, yummiest cake from mom, Hattie! She always made it, then taught me. Preparation…

Gluten-Free Angel Food Cake

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I have been making this for about 2 years and I have made it over…