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Meatball Subs on a Stick

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These meatball subs on a stick are easy to make, fun to serve, and work…

Smoked Bologna

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This smoked bologna method turns an ordinary chub of bologna into something spectacular, a poor…

Passion Fruit Fizz Martini

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This passion fruit fizz martini is a vibrant, effervescent cocktail that brings a taste of…

Creamy Chicken Sausage Orzo Skillet

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This creamy chicken sausage orzo skillet is a one pot-and-done comfort food dish. It can…

Southwestern Pulled Pork Sliders

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These Southwestern pulled pork sliders are a great way to use leftover cooked pork. Pork…

Roasted Cauliflower with Feta

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This roasted cauliflower with feta is a delicious, easy way to prepare cauliflower, with tangy…

Pistachio Pesto Pasta with Shrimp

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This pistachio pesto pasta with shrimp begins with a basil-pistachio pesto—you are likely familiar with…

Sloppy Joe Sliders

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Serve these sloppy Joe sliders at your next gathering and watch them disappear! Traditional sloppy…

Tiramisu Blondies

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These layered tiramisu blondies combine a chewy espresso bar, mascarpone frosting, and a dusting of…

Creamy Honey Mustard Chicken

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For this creamy honey mustard chicken, seasoned, lightly-floured chicken cutlets are pan-fried, then served with…

Cowboy Quiche

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This cowboy quiche checks all the boxes—it’s extra special with caramelized onions, bacon, and Cheddar…

One Pot Tuscan Shrimp and Orzo

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This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with…

Pistachio Hummus

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This pistachio hummus gives traditional hummus—a delicious, creamy, and savory spread on its own—a unique…

Honey-Mustard Marinade

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This easy honey-mustard marinade is made from just a few common pantry items, and is…

Mushroom Ramen

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In this mushroom ramen, dried shiitake mushrooms season instant ramen broth while they hydrate, and…

Pizza Poppers

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These pizza poppers are mini pizza bites, customized with your favorite pizza toppings. They’re the…