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Fairy Bread

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This is a great Aussie kids party favorite, we were all brought up on it….

Broccoli Slaw

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This broccoli slaw is a delicious, crunchy, savory, and sweet coleslaw that will satisfy. Tastes…

Southwestern Pulled Pork Sliders

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These Southwestern pulled pork sliders are a great way to use leftover cooked pork. Pork…

Date Loaf Cake

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Very much like sticky date pudding – nice and moist, and made without eggs. Preparation…

Almond Flour Banana Bread

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This almond flour banana bread is yummy! For anyone trying to avoid wheat and grain…

Malasadas

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Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at…

Linzer Tart Cookies

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These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling….

Roasted Cauliflower with Feta

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This roasted cauliflower with feta is a delicious, easy way to prepare cauliflower, with tangy…

Pistachio Pesto Pasta with Shrimp

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This pistachio pesto pasta with shrimp begins with a basil-pistachio pesto—you are likely familiar with…

Hawaiian Banana Nut Bread

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This is a recipe that I put together, out of several different ones. It’s very…

Almond Flour Waffles

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These waffles made with almond flour are quick and easy to prepare — and so…

Sloppy Joe Sliders

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Serve these sloppy Joe sliders at your next gathering and watch them disappear! Traditional sloppy…

Coconut (Haupia) and Chocolate Pie

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This haupia pie is a chocolate coconut lover’s dream. It’s a rich and delicious Hawaiian-style…

Umm Ali

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Umm Ali is a delicious Egyptian dessert equivalent to North America’s bread pudding. You can…

Dad’s New Zealand Mince Stew

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Hmmmmm… I’m not sure if it’s chili, or stew or a shepherds pie without the…

Black Rice

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This black rice is so flavorful! It turns a deep purple color as it cooks,…