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Fairy Bread
This is a great Aussie kids party favorite, we were all brought up on it….
Broccoli Slaw
This broccoli slaw is a delicious, crunchy, savory, and sweet coleslaw that will satisfy. Tastes…
Southwestern Pulled Pork Sliders
These Southwestern pulled pork sliders are a great way to use leftover cooked pork. Pork…
Date Loaf Cake
Very much like sticky date pudding – nice and moist, and made without eggs. Preparation…
Almond Flour Banana Bread
This almond flour banana bread is yummy! For anyone trying to avoid wheat and grain…
Malasadas
Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at…
Linzer Tart Cookies
These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling….
Roasted Cauliflower with Feta
This roasted cauliflower with feta is a delicious, easy way to prepare cauliflower, with tangy…
Pistachio Pesto Pasta with Shrimp
This pistachio pesto pasta with shrimp begins with a basil-pistachio pesto—you are likely familiar with…
Hawaiian Banana Nut Bread
This is a recipe that I put together, out of several different ones. It’s very…
Almond Flour Waffles
These waffles made with almond flour are quick and easy to prepare — and so…
Sloppy Joe Sliders
Serve these sloppy Joe sliders at your next gathering and watch them disappear! Traditional sloppy…
Coconut (Haupia) and Chocolate Pie
This haupia pie is a chocolate coconut lover’s dream. It’s a rich and delicious Hawaiian-style…
Umm Ali
Umm Ali is a delicious Egyptian dessert equivalent to North America’s bread pudding. You can…
Dad’s New Zealand Mince Stew
Hmmmmm… I’m not sure if it’s chili, or stew or a shepherds pie without the…
Black Rice
This black rice is so flavorful! It turns a deep purple color as it cooks,…