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Tiramisu Blondies

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These layered tiramisu blondies combine a chewy espresso bar, mascarpone frosting, and a dusting of…

Almond Flour Bread

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This almond flour bread is made with almond milk, eggs, and flaxseed meal. It’s low-carb,…

Hawaiian Chicken Pineapple Kabobs

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These Hawaiian chicken pineapple kabobs are tender, sweet, and delicious. They’re easy to make and…

Creamy Honey Mustard Chicken

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For this creamy honey mustard chicken, seasoned, lightly-floured chicken cutlets are pan-fried, then served with…

Al Kabsa (Traditional Saudi Rice and Chicken)

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Al kabsa was the first Arabic dish I ever made. It turned out extremely delicious…

Cowboy Quiche

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This cowboy quiche checks all the boxes—it’s extra special with caramelized onions, bacon, and Cheddar…

Ono Butter Mochi

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This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter…

One Pot Tuscan Shrimp and Orzo

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This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with…

The Best Pavlova

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This Australian dessert has a crispy meringue base that’s fluffy and chewy on the inside….

Green Beans Almondine

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This green bean almondine side dish couldn’t be simpler to make. Even those who don’t…

Pistachio Hummus

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This pistachio hummus gives traditional hummus—a delicious, creamy, and savory spread on its own—a unique…

A Number-One Egg Bread

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This egg bread recipe comes from two older ladies in Hawaii, and it makes all…

Honey-Mustard Marinade

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This easy honey-mustard marinade is made from just a few common pantry items, and is…

Creamed Chicken for Biscuits

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This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken…

Lamingtons

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Lamingtons are little sponge cakes coated in chocolate and grated coconut. Most people love these…

Mushroom Ramen

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In this mushroom ramen, dried shiitake mushrooms season instant ramen broth while they hydrate, and…