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Salmon en Croûte
Salmon en croûte is a deliciously tender salmon fillet wrapped in golden puff pastry with…
Rabo Encendido (Cuban Oxtail Stew)
Great basic recipe for Cuban-style oxtail stew. Preparation Details Prep Time: 35 mins Cook Time:…
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a…
New Mexico Green Chile Stew
This is my slow cooker version of a green chile stew from New Mexico. It…
Pain au Chocolat (Chocolate Croissants)
This pain au chocolat recipe makes light, flaky French croissants filled with delicious chocolate. They…
Easy Barbeque Beef Tenderloin Steak
This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce…
Choux Pastry
Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water,…
Beef and Lentil Soup
This lentil soup with beef is full of protein and great for lunch. I make…
Easy Slow Cooker Beef Stew
I made this slow cooker beef stew with onion soup mix, red wine, and veggies…
Beef Medallions with Caramelized Pan Sauce
Beef medallions with caramelized pan sauce is one of those dishes that unless someone watched…
Creme Patissiere (Vanilla Pastry Cream)
Crème pâtissière, sometimes shortened to creme pat, is a rich and creamy vanilla pastry cream…
Instant Pot Shredded Flank Steak
This Instant Pot flank steak recipe proves that it’s easy to make a tough cut…
Sole Meuniere
Sole meuniere is a classic French dish where sol filets are cooked and served in…
5-Hour Beef Stew
This beef stew with tapioca recipe is from my grandma Jan. It’s so good and…
Provencal White Beans
This Provencal-style white bean side dish pairs very well with a roasted leg of lamb…
Beef with Vegetables
Simple and delicious beef with mixed vegetables. You don’t have to stick with these vegetables….