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Salmon en Croûte

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Salmon en croûte is a deliciously tender salmon fillet wrapped in golden puff pastry with…

Rabo Encendido (Cuban Oxtail Stew)

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Great basic recipe for Cuban-style oxtail stew. Preparation Details Prep Time: 35 mins Cook Time:…

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

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Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a…

New Mexico Green Chile Stew

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This is my slow cooker version of a green chile stew from New Mexico. It…

Pain au Chocolat (Chocolate Croissants)

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This pain au chocolat recipe makes light, flaky French croissants filled with delicious chocolate. They…

Easy Barbeque Beef Tenderloin Steak

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This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce…

Choux Pastry

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Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water,…

Beef and Lentil Soup

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This lentil soup with beef is full of protein and great for lunch. I make…

Easy Slow Cooker Beef Stew

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I made this slow cooker beef stew with onion soup mix, red wine, and veggies…

Beef Medallions with Caramelized Pan Sauce

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Beef medallions with caramelized pan sauce is one of those dishes that unless someone watched…

Creme Patissiere (Vanilla Pastry Cream)

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Crème pâtissière, sometimes shortened to creme pat, is a rich and creamy vanilla pastry cream…

Instant Pot Shredded Flank Steak

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This Instant Pot flank steak recipe proves that it’s easy to make a tough cut…

Sole Meuniere

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Sole meuniere is a classic French dish where sol filets are cooked and served in…

5-Hour Beef Stew

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This beef stew with tapioca recipe is from my grandma Jan. It’s so good and…

Beef with Vegetables

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Simple and delicious beef with mixed vegetables. You don’t have to stick with these vegetables….

Provencal White Beans

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This Provencal-style white bean side dish pairs very well with a roasted leg of lamb…