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True Dominican Sancocho (Meat and Vegetable Stew)

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This version of sancocho (Dominican meat and vegetable stew) has been simplified a bit. The…

Roast Beef Tenderloin

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The secret to tender roast beef tenderloin is roasting it in a slow oven, which…

Tarte Tatin

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Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…

Veal Stew

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This veal stew is my favorite dish! My aunt gave me this delicious recipe years…

Original Steak Tartare

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The legend goes that Tartare tribes when fighting in the past didn’t even have time…

French Apple Cake

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This French apple cake is incredibly delicious. France is famous for its fabulously fancy pastries…

Slow Cooker Beef Bourguignon

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The secret to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that…

New Mexico Green Chile Stew

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This is my slow cooker version of a green chile stew from New Mexico. It…

Galette des Rois

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Galette de Rois is a popular French puff pastry cake that celebrates the holiday of…

Filet Mignon with Rich Balsamic Glaze

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This is the best filet mignon recipe for an elegant dinner for two. Red wine…

Slow Cooker Beef Neck Bones and Gravy

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Beef neck bones are a Southern staple recipe. I couldn’t find a recipe online, so…

Ratatouille

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This ratatouille recipe is my version of the terrific French vegetable stew made with fresh…

Beef Stifado in the Slow Cooker

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Greek stifado is a beef stew and my all-time favorite Greek dish. Chunks of tender…

Air Fryer Beef Tenderloin

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This air fryer beef tenderloin has a lovely crispy crust and soft interior. It’s perfect…

Chef John’s Beef and Barley Stew

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This beautiful bowl of old-fashioned beef barley soup would be perfect for your next superstorm….

Dijon Chicken

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Dijon chicken is an incredibly easy and deliciously creamy dish made with pan-seared chicken thighs,…