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Chef John’s Steak Pizzaiola

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There are hundreds of ways to make steak pizzaiola, from versions featuring slowly braised tough…

Brunswick Stew

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This is the best Brunswick stew! An old family recipe that’s brimming with pork, beef,…

Vanilla Crème Brûlée

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This delicious crème brûlée is made with eggs, cream, sugar and vanilla paste for a…

Fabulous Beef Tenderloin

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This tenderloin recipe makes tender, mouth-watering beef. We’ve had it for both of our Christmas…

Texas Cowboy Stew

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This easy cowboy stew recipe is hearty and filling with kielbasa sausage, cumin, chiles, and…

Crêpes Suzette

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Crêpes Suzette is a decadent French dessert that’s easy to make from scratch with this…

Surf and Turf

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Surf and turf with juicy marinated shrimp and perfectly cooked filet mignon steak make the…

Puerto Rican Canned Corned Beef Stew

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This stew recipe is simple, easy, and quick with corned beef in a can and…

Quick Tomato and Bean Soup Provencal

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This quick tomato and bean soup Provencal is my version of a traditional soup from…

Classic, Hearty Beef Stew

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This hearty beef stew is rich, satisfying, and packed with tender beef, lots of vegetables,…

Pear Tarte Tatin

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This pear tarte Tatin is based on a classic upside-down French tart. The pears are…

Bihari Kabab

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These uniquely tender, aromatic, and smoky kababs remind me of my childhood in Pakistan. The…

Chile Colorado

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We make this Chile Colorado for my Mexican husband, who also doesn’t like tomatoes in…

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

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This grilled beef tenderloin is seasoned with rosemary, thyme, and garlic, then grilled to a…

Poulet au Vinaigre (Chicken with Vinegar)

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Poulet au vinaigre, or chicken with vinegar, is one of those rustic French preparations for…

Beef and Vegetable Stew

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This hearty beef and vegetable stew is so flavorsome and easy to prep. If you…