All Recipes

These vegan banana muffins are moist and yummy. You can’t tell at all that these…

This simple bagel recipe uses a bread machine to make the dough. Then shape, boil,…

This hearty harvest recipe is perfect for the coldest nights but stands up just as…

These chocolate banana muffins are so moist and full of flavor! I have looked at…

Choclo is the quechua word for “tender corn,” or the new corn of the season….

A delicious bagel recipe for that authentic bagel flavor and texture. Preparation Details Prep Time:…

This banana split cake is so delicious! This recipe belonged to my grandma and requires…

This sweet, cinnamon-lemon custard is Chile’s answer to the creme brulee. Preparation Details Prep Time:…

Now even your vegan friends may enjoy this delicious dip! Made with vegan alternatives, it…

These empanadas use queso chanco, but a good substitute is a mixture of Swiss and…

This is a great fruit smoothie recipe consisting of fruit, fruit juice, and ice. I…

This was my secret recipe and now I am sharing with the universe. Enjoy! I…

Pastel de papas is like a spicy version of shepherd’s pie with the addition of…

A vegan banana spinach smoothie that is quick, easy, and surprisingly delicious. I make one…

Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up….

This is a great recipe for Chilean bread. Dobladitas are so easy, ready in a…