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Artichoke Spinach Dip

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This is a great dip! It’s prepared on the stove top instead of in the…

Butter Tarts

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These butter tarts have a rich, caramel-like filling and crunchy walnuts. This is a delicious…

Avocado Dressing

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I adapted this recipe from another recipe for avocado dressing that I wanted to make…

Chef John’s Hot Spinach Artichoke Dip

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I’ve always enjoyed hot spinach artichoke dip, but it always struck me as a little…

Pork Pie

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This pork pie recipe is a standard Christmas Eve or New Year’s Eve treat in…

Easy Never Forgotten Guacamole

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This guacamole has been a hit at our house for years. Great for the Superbowl…

Veronica’s Hot Spinach, Artichoke and Chile Dip

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This recipe is always a hit at parties. I combined my two favorite recipes–artichoke chili…

Mexican Baked Fish

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Make this Mexican baked fish as hot or mild as you like. Serve with rice,…

Real French Crêpes

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This no-butter crêpe recipe is one of the first ones that I learned as a…

Meyer Lemon Avocado Toast

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I like making this Meyer lemon avocado toast recipe when I have a ripe avocado…

Old-Time Mincemeat Pie

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The ingredients for mincemeat pie include round steak and sour cherries. Preparation Details Prep Time:…

Delicious Artichoke Dip

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This hot artichoke dip is the life of any party. Serve hot with celery, toasted…

Avocado Soup with Chicken and Lime

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Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime…

Hot Artichoke and Spinach Dip

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This is a warm delicious dip…but it’s very rich! Serve warm with tortilla chips. Garnish…

Tourtière (French Canadian Meat Pie)

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This French Canadian meat pie (tourtière) contains pork, potatoes, onions, and spices. Preparation Details Prep…

Warm Shrimp Salad

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A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your…