All Recipes

A recipe I got from an dear friend many, many years ago, who got it…

Using stovetop stuffing makes meatloaf incredibly savory and the chunks of dried bread create a…

Great for the winter time, low maintenance recipe, once the beef is stewing. It’s a…

Filipino-style egg rolls stuffed with pork, shrimp, and veggies are small, but flavor-packed! Adjust the…

Beef-stuffed onions, or salantourmasi, are so delicious. Chef John separates onions into layers, fillswith Greek-seasoned…

The best teriyaki ribs are as incredible as any teriyaki chicken, and this is the…

This Filipino chicken salad (or Pinoy chicken salad) can be made a day or two…

These Galbi-inspired Korean short ribs are incredibly easy to make and very tasty. They can…

Hot dogs make a great addition to fried rice and a perfect use for leftover…

A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and…

This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you…

These ground beef stuffed zucchini won’t break the budget. Your favorite prolific garden vegetable is…

This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic,…

Cooking ribs in the pressure cooker is an easy and fast way to put food…

These spicy vegetable beef udon noodles are a flavorful dish combining tender beef, vegetables, udon…

I like to serve this easy dish with steamed broccoli and rice prepared with some…