All Recipes

These pão de queijo are very easy, very tasty Brazilian cheese rolls, much like you…

This German apple cake makes a moist, dense cake that keeps well. It has been…

The best salmon cakes have just the right amount of onion, bell pepper, and parsley,…

This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in…

Mulligatawny soup means “pepper water,” and curry is the particular ingredient that gives this incredible…

This Mediterranean marinated cheese features slices of havarti alternating with slices of cream cheese in…

This coxinha recipe is a popular snack in Brazil. They are chicken croquettes and make…

These bang bang chicken nuggets, made from scratch from boneless chicken thighs and breasts, are…

This amazing caramel apple recipe was given to me by a close friend when I…

Miso aioli is great as a dip for roasted or raw veggies, French fries, tater…

Feijoada is a national Brazilian black bean stew. My feijoada recipe uses a variety of…

This recipe for apple crisp is adapted from a classic 50-year-old recipe. It works best…

This is my version of Brazilian beef ribs. Whenever I go to Brazil, I always…

For these cheese puff sliders, Chef John shows you first how to make incredible French…

This homemade apple cider recipe is easy to make without an apple press. Cider may…

Traditional Brazilian black bean stew (feijoada) can take quite some time to prepare. Considering I…