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Egg and Potato Curry

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North Indian in origin, I was very grateful to have found this recipe. It is…

Bruschetta with Peas and Mint

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This is a fun take on bruschetta with peas, shallots, and mint that I invented…

Applesauce Muffins

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These applesauce muffins, with warm seasonings that will make you think of fall and back-to-school,…

Machhere Jhol (Bengali Fish Curry)

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A delicate Bengali fish curry. In India, the best parts of a fish are often…

Prosciutto Wrapped Melon Balls

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This is a great snack to make for any gathering. Balls of honeydew melon are…

Apple Cheddar Twists

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These apple Cheddar twists come just in time for apple season, and the beginning of…

Bengali Dhal

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Here is my recipe for dhal based on my many experiences cooking with my friends…

Apple Pie Tiramisu

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Apple pie tiramisu has all the flavor of your favorite apple pie piled into a…

Marinated Stuffed Cherry Peppers

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Marinated stuffed cherry peppers are a quintessential antipasto. Seasoning the olive oil kicks it up…

Butter Lamb Gravy

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Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering…

Apple Butter Cheesecake Bars

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These apple butter cheesecake bars taste amazing. Think rich and creamy cheesecake filling studded with…

Roasted Veggie Antipasto

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This is a delicious recipe and keeps for a long time, due to hot water…

Authentic Bangladeshi Beef Curry

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This spicy beef curry is best served with plain basmati rice or eaten with naan…

Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)

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Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, traditional spring recipe from…

Apple Sausage Gravy Dumplings

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These delicious apple sausage gravy dumplings are Chef John’s very successful riff on sausage gravy…

Linzer Torte Cookies

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These Linzer torte cookie bars are a version of a classic Austrian dessert. A nutty…