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Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

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Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are…

Apple Cider Cookies

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These chewy apple cider cookies have a soft and tender middle and are filled with…

Antipasto Platter

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This is a layered antipasti platter, so you can cut it into square slices neatly…

Linzer Cookie Bars

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These cookie bars are inspired by the classic Linzer cookie and taste just as good….

Caramel Apple Cheesecake Salad

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This caramel apple cheesecake salad is sweet and creamy with added freshness from fresh apple…

Austrian Peach Cookies II

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Cookies are shaped like miniature peaches and filled with jam and chocolate. Preparation Details Prep…

Marinated Mushrooms for Antipasto

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Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and…

Apple Pecan Salad

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This apple pecan salad with a simple homemade vinaigrette has crunch, sweetness, and a salty…

Chocolate Black Tea Cake

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This is an Austrian recipe that was passed on from one generation to the next…

Italian Tuna Spread

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This Italian tuna spread is part of an antipasti spread. Serve with crostini, Melba toast,…

Green Apple Martini

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You’ll love this green apple martini if green apples are your thing. It’s a very…

Austrian Jam Cookies

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This recipe belonged to my mother. It is one the many cookies from her Christmas…

Watermelon Caprese Appetizer

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A refreshing watermelon appetizer for the summer. My family loved this so much they ate…

Honey-Chamomile Prosecco Cocktail

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Honey-chamomile simple syrup and amaro are the stars of this party-pleasing cocktail. Add chopped fresh…

Caprese on a Stick

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This is a great, easy finger appetizer. I came up with it because I love…

Viennese Chocolate-Nut Cake

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Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You…