All Recipes

“This was soooo good and flavorful!” Preparation Details Prep Time: 15 mins Cook Time: 55…

These clever antipasto squares are made by topping crescent roll dough with layers of roasted…

You can bake this delicious nut cake from Tyrol in a fluted tube pan (such…

Smoked mackerel, a Scandinavian standby, packs plenty of heart-healthy omega-3 fatty acids. Combined with beets,…

This recipe makes a huge amount. I can it and give it away as Christmas…

The vanille kipferl originated in Austria, and they are also very popular in Switzerland and…

With a luxurious texture and a flavor that approaches apple butter, Chef John’s apple crisp…

Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened…

These fried squash blossoms are filled with a tangy goat cheese mixture and coated in…

These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a…

This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are…

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they…

This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans,…

This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy…

This authentic Linzer torte is my Austrian mother’s recipe. She grew up in Linz and…

Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil….