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Instant Pot Ribs

Instant Pot ribs are so tender they fall off the bone. The best part is that you can cook them from start to finish in just a little over an hour.

Preparation Details

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 50 mins

Servings: 8

Ingredients

  • 2 cups apple juice
  • ¼ cup apple cider vinegar
  • 2 tablespoons liquid smoke
  • 2 bay leaves, or more to taste
  • 2 racks baby back pork ribs

Steps

  1. Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot). Add bay leaves.
  2. Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer’s instructions, about 15 minutes. Unlock and remove the lid.

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