I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices.
Preparation Details
Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Total Time: 2 hrs
Servings: 4
Ingredients
- 1 tablespoon butter
- 3 slices bacon, chopped
- 2 pounds beef short ribs, cut into 2 inch pieces
- 1 ½ teaspoons salt
- ⅛ teaspoon ground black pepper
- 1 cup beef broth
- 2 tablespoons fresh lemon juice
- ¼ cup red wine
- ⅛ teaspoon dried oregano, crushed
Steps
- Preheat oven to 350 degrees F (175 degrees C).
- In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
- Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
- Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.