Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
Preparation Details
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Servings: 4
Ingredients
- 3 pounds rib roast
- ½ cup vegetable oil
- ½ cup soy sauce
- ¼ cup packed brown sugar
- 4 cloves garlic, peeled and crushed
- 2 tablespoons curry powder
Steps
- Preheat oven to 350 degrees F (175 degrees C).
- Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.
- In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.
