A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Ingredients
- ½ cup butter
- 2 cups milk
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons white sugar
- ½ teaspoon salt
Steps
- Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9×13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
- Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
- Bake in the preheated oven until cooked through, 20 to 25 minutes.
