“I could probably eat a whole batch in one sitting.”
Preparation Details
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 10 (serving size: about 1 cup)
Ingredients
- 2 cups bite-size Cheddar cheese crackers (such as Cheez-Its®)
- 2 cups Cheddar cheese flavored snack mix (such as Chex Mix®)
- 2 cups cone-shaped nacho cheese flavored corn snacks (such as Bugles®)
- 2 cups fish-shaped Cheddar cheese crackers (such as Goldfish®)
- 2 cups mini saltine crackers
- 1 cup pretzel twists
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup olive oil
- 2 tablespoons crushed red pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
Steps
- Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
- Toss together all ingredients in a large bowl until evenly coated. Transfer to a large rimmed baking sheet, spreading into an even layer.
- Bake in preheated oven until lightly toasted and cracker mixture is mostly dry, about 15 minutes, stirring once halfway through.
- Enjoy!
