A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.
Preparation Details
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Servings: 12
Ingredients
- 3 large onions, chopped
- 7 pounds beef short ribs, or more to taste
- salt and ground black pepper to taste
- 3 cups water
- 2 (20 ounce) cans pineapple chunks in juice, undrained
- 1 ½ cups brown sugar
- 7 tablespoons Worcestershire sauce
- 5 tablespoons ketchup
- 4 cloves garlic, minced, or more to taste
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 ½ teaspoons dry mustard
Steps
- Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
- Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
- Cook on High for 4 hours (on on Low for 6 to 8 hours).
