1. Home
  2. Beef Ribs
  3. Stewed Korean Short Ribs (Kalbi Jim)

Stewed Korean Short Ribs (Kalbi Jim)

Great for the winter time, low maintenance recipe, once the beef is stewing. It’s a soy sauce-based beef stew, sweet and salty.

Preparation Details

Prep Time: 20 mins

Cook Time: 1 hr

Total Time: 1 hr 20 mins

Servings: 6

Ingredients

  • 2 pounds beef short ribs, trimmed
  • 1 green onion, chopped
  • 2 carrots, peeled and chopped
  • 4 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger root, chopped
  • ½ cup reduced-sodium soy sauce
  • ¼ cup brown sugar
  • 2 cups water to cover

Steps

  1. Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *